The restaurant floor, inside the hotel
Tables, takeaway and room-service orders on one floor plan. Captains send orders to the kitchen from a phone or tablet.
A haveli is the family house with its own rooms and its own kitchen. Hotels with their own restaurant.
Mezbaan Haveli is for hotels that run their own restaurant or room service. The front desk and the restaurant share one guest record, so a dinner charged to a room reaches the folio correctly and is counted once.
Same software, same data. Moving from Sarai or Rasoi to Haveli switches modules on in the same workspace, so nothing is migrated.
The slip reaches the front desk late, or with the wrong room number.
The restaurant bill moves to a room only after five checks: room, guest surname, active stay, open folio and credit limit.
Hotel software and restaurant billing each claim the same dinner.
The restaurant keeps the sale; the folio records a transfer. Dashboards and exports use the same rule.
The restaurant cannot see that the diner is a returning guest.
Stays and meals sit on one profile, so loyalty points and preferences follow the guest.
The restaurant and the front desk stay separate where they should be, and connect at one checked step.
The cashier closes the table’s bill and chooses “Charge to room”.
Room number, guest surname, active stay, open folio and credit limit.
The charge posts as a transfer. Checkout produces one bill and a GST invoice; the restaurant keeps the sale.
Tables, takeaway and room-service orders on one floor plan. Captains send orders to the kitchen from a phone or tablet.
Tickets arrive by station with veg marks, rush flags and the time since ordering. Printed tickets carry the station name.
Restaurant charges arrive on the folio as transfers. The guest checks out with one bill and one GST invoice.
Room revenue, restaurant sales and collections in one summary, marked Estimated until the night audit runs.
Room grid, check-in, housekeeping, night audit, folios and direct bookings.
Floor and orders, KOT, kitchen display, QR ordering, offline billing and stock.
Rooms and restaurant shown separately, with shared costs allocated by your rule.
Guests send requests such as towels or tea from a link on their phone; staff see them on one board.
A QR code in each room opens the menu; staff accept, the kitchen cooks, and the bill goes to the room after the five checks.
Guests fill in their details and upload an ID before arrival; foreign guests give their Form C details.
Guests message your own number for the menu, room service or a request; staff take over from one inbox.
PIN clock-in and clock-out for the hotel and the kitchen, advances and a monthly salary sheet.
Ask about the day’s sales, occupancy, top dishes or last month’s profit. Munshi answers across rooms and the restaurant, counting each rupee once, the same way your dashboards do.
Net revenue today is ₹1,18,400, up 9% on the same day last week (₹1,08,620).
| Rooms | ₹84,000 |
|---|---|
| Restaurant | ₹34,400 |
| Bills | 46 |
How: Before GST. Restaurant bills charged to rooms count once, in the restaurant. Same definition as the dashboards.
Source: Settled restaurant bills and room charges posted today. The Banyan Grand, a sample 32-room hotel with its own restaurant, Banyan Table.
Net revenue today is ₹1,18,400, up 9% on the same day last week (₹1,08,620).
| Rooms | ₹84,000 |
|---|---|
| Restaurant | ₹34,400 |
| Bills | 46 |
How: Before GST. Restaurant bills charged to rooms count once, in the restaurant. Same definition as the dashboards.
Source: Settled restaurant bills and room charges posted today. The Banyan Grand, a sample 32-room hotel with its own restaurant, Banyan Table.
Occupancy for this month is 71.4%: 548 room nights sold of 768.
| ADR | ₹3,450 |
|---|---|
| RevPAR | ₹2,462 |
| Room revenue | ₹18,90,600 |
How: Room nights posted at night audit ÷ rooms available × nights.
Source: Room nights posted at each night audit this month. The Banyan Grand, a sample 32-room hotel with its own restaurant, Banyan Table.
Butter Naan sold the most in this week: 152 plates.
| Dish | Plates | Value |
|---|---|---|
| Butter Naan | 152 | ₹9,120 |
| Dal Makhani | 64 | ₹22,400 |
| Paneer Tikka | 51 | ₹16,830 |
How: Plates on settled bills, at menu price before discounts.
Source: Settled bills at Banyan Table this week. The Banyan Grand, a sample 32-room hotel with its own restaurant, Banyan Table.
Estimated operating profit for September 2026 is ₹6,84,000 (21.4% of revenue).
| Net revenue | ₹31,96,000 |
|---|---|
| Cost of goods | ₹7,48,000 |
| Operating expenses | ₹17,64,000 |
How: Net revenue − cost of goods − recorded operating expenses.
Source: Finance dashboard: revenue, recipes and recorded expenses for September. The Banyan Grand, a sample 32-room hotel with its own restaurant, Banyan Table.
GST settings are confirmed with your accountant during setup.
The hotel and each restaurant outlet number their own GST invoices.
A dinner charged to a room stays restaurant revenue; the folio records a transfer, so the books are not double-counted.
Rooms and the restaurant shown separately, with shared costs split by your rule.
Tally XML, Zoho Books CSV, a GST sales register, and a month your CA can close.
Pay monthly and cancel anytime, with no lock-in. Yearly billing is optional and costs 15% less. Start with a 15-day free trial; no card is needed.
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40+ rooms, more than one property, or several outlets: we build a custom plan.
Compare plansThe room number, the guest’s surname, an active stay, an open folio, and the folio’s credit limit. If any fails, the charge stays on the restaurant bill and the cashier is told why.
Yes. Routing rules send each item to its station, such as tandoor or bar, whichever outlet it was ordered from.
Haveli includes one restaurant outlet with the rooms. Each extra outlet is an add-on. See pricing.
Yes. Moving to Haveli switches the restaurant on in the same workspace; nothing is migrated.
Same software, same data. Moving from Sarai or Rasoi to Haveli switches modules on in the same workspace, so nothing is migrated.
Yes. Each room has its own QR code. Ordering works only while a guest is checked in; the guest confirms with their surname or mobile, staff accept, and the bill is charged to the room after the five checks.
Yes. Hall bookings with a clash check, advances and a function sheet, and banquet revenue counts in the dashboards.
Tell us a little about your property. We will call to fix a time and set up the demo with your own room types.
Your reference is .
We have sent a confirmation to . Someone from the Mezbaan team will call or write to fix a time. Quote the reference if you write to hello@mezbaan.net.